MASTER YOSHIO TAKAIDA
Led by our executive Chef with Michelin Star with over 40 years of sushi experience, we have cultivated a discipline for using only the finest ingredients and techniques to deliver a truly rich food experience with every bite.
Our mission is to provide bold flavors, thoughtful dishes and a health-conscious approach to satisfying your appetite.
We bring several years of experience catering for events ranging from small to upscale events.
We have catered weddings, corporate events, special occasions, as well as collaborated with venues and country clubs to fulfill any catering request.
We aim to please our customers, and always strive to create a station that will be a memorable experience for guests to enjoy.
MEET MASTER
YOSHIO TAKAIDA
Executive Chef of SKO
Chef Yoshio Takaida, a Michelin-starred sushi master with over 40 years of experience, leads SKO with a commitment to authenticity and excellence. Trained at top establishments in Japan including Ito-Shoten in Kyushu and Kappo Shigeru in Tokyo, his career brought him to the U.S., where he led renowned kitchens like Horikawa in LA and Inagiku in NYC. Now as SKO’s head chef, he brings refined technique, premium ingredients, and deep tradition to every dish.