Crafting Culinary Experiences

Our Approach

At SKO, we believe exceptional sushi begins with thoughtful sourcing. From the dock to the chef’s hands, each ingredient is selected with care, prioritizing freshness, seasonality, and responsible partnerships.

Beyond the ingredients, our approach extends to how each offering is presented and experienced. By bringing together quality sourcing and intentional design, we create catering that feels both refined and memorable.

Each experience is crafted to connect the sea to the table—seamlessly, and with purpose.

Mission

To elevate sea-to-table dining into an experience where sourcing, design, and atmosphere exist in balance—setting a new standard for how sushi catering is presented and experienced.

To bring together sustainably sourced seafood and intentional presentation to create catering experiences that are both refined and thoughtfully executed for events of all kinds. Our goal is to leave a lasting impression on every guest through our unique culinary creations.

Team

Meet the Chefs

Chef Katsumine Fukuyama brings over a decade of experience shaped by years of training in Japan and refinement in New York.

His foundation was formed in Kawasaki and Okinawa, where he developed a deep respect for seasonality, precision, and the natural character of each ingredient. Rooted in the principles of Edomae-style sushi, his approach values restraint, allowing the fish, the rice, and time itself to speak. His craft is quietly distinguished by a personal heritage, informed by a traditional sushi rice recipe passed down through generations from his grandfather.

In New York, his experience has evolved into a singular focus on balance and purity, further deepened by his work with seafood at its source. This connection informs a style that is both disciplined and intuitive.

At SKO, our chefs leads with quiet authority—shaping not only each piece, but the rhythm and flow of the entire experience.

Moving with precision and intention, the kitchen operates as one—each detail considered, each moment deliberate. Together, they create an atmosphere of understated luxury, where consistency, harmony, and care define every guest’s experience.

Chef Fukuyama